Book Now

Best price guaranteed

04Jul 2018 04Jul 2018
Book Your Stay
  • Book your Golf
  • Plan your Wedding at the Windsor

    The most important day of your life calls for a picture perfect setting and accurate planning. With our help, your wedding will be a joyous succession of wonderful unforgettable moments. Windsor Golf Hotel & Country Club offers one of the best wedding gardens/venues in Nairobi, Kenya that are ideal for your ceremony and after party. These venues are serviced with water and electricity and the ground rates are exclusive of setup, food and drinks.

     


    The Windsor has two large tents (75m by 20m each) that can fit up 1,350 people each. One is an A-frame tent and the other is a Spider Tent.

     

    Wedding Menus

    Our Catering Manager & Executive Chef will work with you to build the perfect reception from our house cold canapés, hot hors d’oeuvres, tasters, soup, salads, carving stations, culinary displays, action stations and dessert menu selections. 

    Your catering manager & chef will work with you to build the perfect reception from our house cold canapés, hot hors d’oeuvres, tasters, soup, salads, carving stations, culinary displays, action stations and dessert menu selections. Pricing is established allowing for a selection to be made to customize your reception.

    Please select enough choices to provide the correct quantity and variety for your guests

     

    Little Yellow Flycatcher (Cocktail Menu) - 2,350/- pp

    Assorted Nuts, Crisps, Crudities & Olives

    4 Cold canapés

    4 Hot hors d’oeuvres,

    3 Petit Four

     

    Hildebrandt's Starling (Cocktail Menu) - 2,550/- pp

    Assorted Nuts, Crisps, Crudities & Olives

    4 Cold canapés

    4 Tasters

    4 Hot hors d’oeuvres,

    3 Petit Four

     

    Taveta Weaver (Buffet Menu) - 3,000/- pp

    Soup with Home-Made Assorted Bread

    4 Salads Served with Dressings & Vinaigrettes

    2 Main Dishes (Meat) Each Served with 2 Side Dishes (Starch & Vegetable)

    3 Desserts with Garnish & Sauces

     

    Mangrove Kingfisher (Buffet Menu) - 3,500/- pp

    Soup with Home-Made Assorted Bread

    4 Salads Served with Dressings & Vinaigrettes

    3 Main Dishes (Meat) Each Served with 2 Side Dishes (Starch & Vegetable)

    3 Desserts with Garnish & Sauces

     

    Golden-winged Sunbird (Buffet Menu) - 4,000/- pp

    Soup with Home-Made Assorted Bread

    4 Salads Served with Dressings & Vinaigrettes

    4 Main Dishes (Meat) Each Served with 2 Side Dishes (Starch & Vegetable)

    4 Desserts with Garnish & Sauces

     

    Purple Grenadier (plated & Buffet Menu) from 5,000/- pp

    4 Starters (a choice of 4 different plated starters for your guest to choose from)

    4 Main Dishes (Meat) Each Served with 2 Side Dishes (Starch & Vegetable) (Buffet)

    4 Desserts (a choice of 4 different plated Desserts for your guest to choose from)

     

    Blue-capped Cordon-bleu (Plated Menu) from 5,500/- pp

    4 – 5 Course Menu Full Plate Service

     

     

     

    Honeymoon & Photo Sessions – several venues are available to take pictures of your special day. Give us a call to find out more.

    affiliated with
    travelbook hotels